Set Dosa | Instant Set Dosa is an instant breakfast dish.
Set Dosa | Instant Set Dosa is one of the variety dosa dishes. It is usually thick in size and spongy than the regular dosa. The preparation of the dish requires suji, poha, curd, water and oil. Adding the fruit salt makes it spongy. It tastes great with coconut chutney. Moreover, it requires no overnight soaking and fermentation. SO, try this recipe and let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- You can store the dry ground suji-poha mixture in an air tight container and preserve in the refrigerator.
- If the suji absorbs water, then add more water and make the batter of medium consistency.
- If you want, you can add regular baking soda.
- For cooking the dosa from one side, cook on medium flame, so that it evenly roasts.