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Sev Tamatar Ki Sabji | Gujarati Sev Tamatar Ki Sabji

  • Published On March 10, 2023
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Sev Tamatar Ki Sabji | Gujarati Sev Tamatar Ki Sabji is a traditional side dish.

Sev Tamatar Ki Sabji | Gujarati Sev Tamatar Ki Sabji is a quick and delicious sabji. It is spicy, sweet, and tangy tomato-flavored sabji. This dish is easy to prepare for lunch or dinner. You can make it with ingredients that are easily available in every kitchen. Moreover, this sabji is a delight to eat with some hot paratha, roti, or naan. So, try to make this sabji at home and enjoy it with your family and friends and share your feedback as well.

This recipe was prepared by a lovely Mom: Shraddha Thakrar 

Tips and suggestions by the Mom Chef:

  • Use ripe, red, and juicy tomatoes to prepare this sabji.
  • Medium thick namkeen sev should be used to prepare this sabji.
  • Add the namkeen sev to the serving bowl by making layers of sabji and namkeen sev otherwise, the namkeen sev will become soggy.

For more such exciting recipes like Sev Tamatar Ki Sabji | Gujarati Sev Tamatar Ki Sabji, please click on the following links:

  1. Achari Pyaz Ki Sabji
  2. Lahsuni Aloo | Lasooni Aloo Ki Sabji
  3. Shahi Tamatar Sabji | Shahi Tomato Curry

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Ingredients

  • Tomato / Tamatar - 1 Finely chopped
  • Oil - 1 tbsp
  • Mustard seeds / Rai - 1/2 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Garlic / Lahsun - 6 to 7 Cloves finely chopped (optional)
  • Salt - As per taste
  • Red chilli powder / Lal mirchi powder - 1 tsp
  • Cumin seeds powder / Jeera powder - 1 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Jaggery / Gud - 1 tsp
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Water - As required
  • Namkeen sev - 1 Cup
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add mustard seeds, cumin seeds, garlic, and tomato. Mix well. Add salt and mix well.
  2. Saute it for 7 to 8 minutes on medium flame. Stir it occasionally.
  3. Now add red chilli powder, cumin seeds powder, coriander powder, turmeric powder, jaggery, and coriander leaves. Mix well.
  4. Add little water and mix well. Cook it for 1 to 2 minutes on medium flame. Once done, turn off the flame.
  5. Now add 1 tsp of namkeen sev to a serving bowl. Add 1 tbsp of prepared sabji to it. Likewise, make layers of sabji and namkeen sev. Lastly, garnish it with coriander leaves.
  6. 'Sev Tamatar Ki Sabji | Gujarati Sev Tamatar Ki Sabji' is ready to be served.
  • Servings : 1
  • Ready in : 10 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min), Sabji
  • Recipe Type : Dinner, Lunch

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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