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Shimla Mirch Kadhi

  • Published On September 25, 2021
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Shimla Mirch Kadhi is a family heirloom dish.

Shimla Mirch Kadhi is a spicy, savory, and tangy side dish. It tastes great with plain rice or khichdi. In addition here we bring kadhi with bell pepper, which is the best combination to replace sabji from your meal. When you are in hurry on weekdays, prepare this dish with minimum ingredients within no time. Try this recipe and share your feedback with us in our comment sections.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Prepare this dish using Homemade Curd
  • Adjust curd and gram flour quantity as required.
  • Use whole ginger-green chili instead of its paste, while preparing tadka masala.
  • You can use any bell pepper.
  • Do not overcook bell peppers, keep it crunchy.
  • Skip red chili powder in kadhi if you want.
  • Use ghee or oil for tadka.

For more such exciting recipes like Shimla Mirch Kadhi, Please click on the following links:

  1. Pyaaz Wali Kadhi Without Besan
  2. Kadhi Pakora | Kadhi Pakoda
  3. Achari Aloo Shimla Mirch

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Ingredients

  • FOR TADKA MASALA :
  • Curry leaves / Curry patta - A few
  • Cumin seeds / Jeera - 1 Teaspoon
  • Ginger green chili paste / Adrakh hari mirchi paste - 1 Teaspoon
  • FOR KADHI :
  • Curd - 1 Cup
  • Gram flour / Besan - 2 Teaspoon
  • Oil - 1 Tablespoon
  • Mustard seeds / Rai - 1/2 Teaspoon
  • Asafoetida / Hing - 1 Pinch
  • Fenugreek seeds / Methi dana - 1/4 Teaspoon
  • Green chili / Hari mirchi - 1 Slited
  • Turmeric powder / Haldi powder - 1/4 Teaspoon
  • Colored bell peppers / Shimla mirch - 1 Cup, Finely chopped
  • Salt - As per taste
  • Coriander powder / Dhaniya power - 1/2 Teaspoon
  • Cumin seeds powder / Jeera powder - 1/2 Teaspoon
  • Red chili powder / Lal mirchi powder - 1/2 Teaspoon
  • Coriander leaves / Dhaniya patta - A handful
  • Water - As required
  • FOR TADKA :
  • Oil - 1 Tablespoon
  • Whole dry red chili / Sukhi lal mirchi - 2
  • Red chili powder / Lal mirchi powder - 1/2 Teaspoon

Instructions

  1. PREPARING TADKA MASALA :
  2. Take curry leaves. cumin seeds, ginger green chili paste in the mortar. Prepare its paste using pastle.
  3. PREPARING KADHI :
  4. Take curd in a bowl and beat it well. Add gram flour then mix it well. Add salt, coriander powder, cumin seeds powder, red chili powder. Mix well.
  5. Heat oil in a pan. Add mustard seeds, asafoetida, fenugreek seeds. Then add prepared tadka masala. Mix it well.
  6. Now add slited green chili, turmeric powder. Mix well. Add bell peppers and saute it.
  7. Add prepared curd mixture in the pan. Mix it well. Boil it on high flame. Stir it continously.
  8. Add coriander leaves and mix it well. Add water to adjust consistency.
  9. Boil it for 5 to 7 minutes, till comes one boil.
  10. PREPARING TADKA :
  11. Heat oil in a tadka pan. Add whole dry red chili and turn off flame. Then add red chili powder and pour it on kadhi.
  12. Garnish it with coriander leaves and transfer it into a serving bowl.
  13. Shimla Mirch Kadhi is ready to serve.
  • Servings : 4
  • Ready in : 10 Minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min), Kadhi
  • Recipe Type : Dinner, Lunch

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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