Smoked Baingan Bharta Recipe

Smoked Baingan Bharta

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Smoked Baingan Bharta is a nice smoky flavored dish.

Smoked Baingan Bharta is a delicious dish for lunch or dinner. This bharta comes with a variation as it has a smoky flavor. You can prepare this unique bharta from brinjal, some veggies, and spice. This bharta has less ingredients yet it will come out with amazing taste. So, try to make this special dish in your kitchen and share your feedback with us in the comment sections.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Choose light weight brinjal as it has less seeds.
  • Adding garlic in the brinjal is optional.
  • Apply oil on the brinjal to peel it easily.
  • Rotate the brinjal occasionally on the flame to roast it well from all sides.
  • You can add garlic clove as per your choice.
  • If you want, you can remove brijal’s seeds.
  • Small clay bowl(Mitti ka diya) can be used instead of coal.

For more such exciting recipes like Smoked Baingan Bharta, please click on the following links :

  1. Shahi Malai Palak Without Malai
  2. Besan Ka Halwa
  3. Malai Dry Nuts Paratha

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Ingredients

  • Brinjal / Baingan - 1 Big sized
  • Garlic / Lahsun - 4 to 5 Cloves
  • Oil - As required
  • Coal / Koyla - 1 Small pieces
  • Onion / Pyaz - 1 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Spring Onion / Hara Pyaz - 1/2 Cup finely chopped + For garnishing
  • Green Chilli / Hari Mirch - 2 to 3 Finely chopped
  • Ginger / Adrak - 1 Inch grated
  • Asafoetida / Hing - A pinch
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Red Chilli Flakes - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Clarified Butter / Ghee - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take brinjal and make 2 to 3 small vertical slits on it from between. Add garlic cloves in the slits.
  2. Then apply oil on the brinjal and roast it directly on medium to low flame for 4 to 5 minutes till its skin becomes black.
  3. Rotate brinjal occasionally as it should not burn. Once done, turn off the flame and take it out on a plate. Let it cool down slightly.
  4. Then peel it and remove garlic cloves. Then roughly chop it and remove its seeds. Then mash it using a masher.
  5. Take it out in a mixing bowl. Add onion, tomato, spring onion, green chilli, ginger, asafoetida, salt, all spice mix powder, and red chilli flakes. Mix well. Then add coriander leaves and mix well.
  6. Take a piece of coal and put it on the stand/grill over a gas flame until it starts smouldering.
  7. Place a bowl in the center of the brinjal's mixing bowl. Put hot coal in it. Add 1 tsp of ghee on the coal and cover the bowl with a lid. Allow it to rest for 1 to 2 minutes.
  8. Once done, remove the bowl from it. Add red chilli powder and mix well.
  9. 'Smoked Baingan Bharta' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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