Smoky Lauki Ki Sabji | Smoky Lauki Recipe

Smoky Lauki Ki Sabji | Smoky Lauki

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Smoky Lauki Ki Sabji | Smoky Lauki is a spicy and tasty dish.

Smoky Lauki Ki Sabji | Smoky Lauki is an easy to make dish for lunch or dinner. This sabji comes with a variation as it has a smoky flavor. You can prepare this unique sabji from bottle gourd easily instead of regular sabji. The most important thing about this sabji is that it has less ingredients yet it will come out with amazing taste. So, try to make this special sabji recipe in your kitchen and share your feedback with us in the comment sections.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • The lauki should be chopped in big sizes.
  • Don’t overcook the lauki.
  • Small clay bowl(Mitti ka diya) can be used instead of coal.

For more such exciting recipes like Smoky Lauki Ki Sabji | Smoky Lauki, please click on the following links :

  1. Malai Paneer Without Onion Garlic
  2. Besan Ka Halwa
  3. Malai Dry Nuts Paratha

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Ingredients

  • Coal / Koyla - 1
  • Mustard Oil / Sarso Ka Tel - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Onion / Pyaz - 1 Finely chopped
  • Bottle Gourd / Lauki - 1/2 Chopped in big sized
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Dry Mango Powder / Amchur - 1 tsp
  • Gram Flour / Besan - 1 tsp
  • Clarified Butter / Ghee - 1 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take a piece of coal and put it on the stand/grill over a gas flame until it starts smouldering.
  2. Heat mustard oil in a pan. Add cumin seeds, asafoetida, and onion. Saute it for 1 to 2 minutes on medium flame until the onion becomes light golden brown. Keep stirring occasionally.
  3. Now add bottle gourd and mix well. Then add salt and mix well. Cover the pan with a lid and cook it for 5 to 7 minutes on medium flame till the bottle gourd becomes soft. Keep stirring occasionally.
  4. Then add red chilli powder and dry mango powder. Mix well. Further, add besan and mix well.
  5. Place a bowl in the center of the sabji pan. put hot coal in it. Add 1 tsp of ghee on the coal and cover the pan with a lid. Allow it to rest for 1 to 2 minutes.
  6. Once done, remove the bowl from the pan. Add dry fenugreek leaves by rubbing between your palms and coriander leaves. Mix well.
  7. Turn off the flame and take it out in a serving bowl.
  8. 'Smoky Lauki Ki Sabji | Smoky Lauki' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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