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Sooji Burger

  • Published On August 8, 2022
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Sooji Burger is an interesting and unique way of preparing a burger.

Sooji Burger is a delicious burger recipe without bread. It will give the perfect blend of texture and flavor that you will never forget. You can prepare it by using a few ingredients like sooji, vegetables, and some spices. This is a nice idea for those who avoid bread. Serve this dish at lunches and dinners, or during birthday and kitty parties. So try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.

This is Recipe No. 5 of Tiffin Box series by a lovely mom: Neha Agarwal

Tips and suggestions by the Mom Chef:

  • The ratio of curd to semolina should be 1:1.
  • Fruit salt can be added instead of baking soda.
  • Fill half portion of Katori with batter because after steaming it will rise.
  • Add lemon peel to the steamer, so the steamer will not turn black.
  • Prepare this recipe using tomato ketchup and green chutney.

For more such exciting recipes like Sooji Burger, please click on the following links:

  1. Chhole Tikki Burger
  2. Sooji Malai Toast
  3. Tawa Pulao | Tawa Pulav

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Ingredients

  • FOR PREPARING SOOJI BUN :
  • Semolina / Sooji - 1/2 Cup
  • Curd / Dahi - 1/2 Cup
  • Salt - As per taste
  • Baking soda - A pinch
  • Oil - For greasing
  • Water - As required
  • FOR PREPARING BURGER MASALA :
  • Oil - 1 Tablespoon
  • Mustard seeds / Rai - 1 Teaspoon
  • Black gram / Urad dal - 1/4 Teaspoon
  • Bengal Gram / Chana dal - 1/4 Teaspoon
  • Roasted peanuts / Mungfali - 1/4 Cup
  • Curry leaves / Curry patta - A few
  • Green chilli / Hari mirchi - 2 to 3 Finely chopped
  • Ginger / Adrakh - 1 Inch grated
  • Onion / Pyaz - 1 Finely chopped
  • Frozen green peas / Matar - 1/4 Cup
  • Boiled potato / Aloo - 2 Peeled and mashed
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Coriander powder / Dhaniya powder - 1/2 Teaspoon
  • Red chilli powder / Lal mirchi powder - 1/2 Teaspoon
  • Chaat masala - 1/2 Teaspoon
  • Dry mango powder / Aamchur - 1/2 Teaspoon
  • Coriander leaves / Hara Dhaniya - A handful
  • FOR PREPARING SOOJI BURGER :
  • Sooji bun - 1
  • Burger masala - As required
  • Oil - As required for roasting
  • Green chutney - As required
  • Tomato ketchup - As required
  • Tomato / Tamatar - 2 to 3 Slices
  • Onion rings / Pyaz - As required
  • Lettuce leaf - 1

Instructions

  1. FOR PREPARING SOOJI BUN :
  2. Take curd and sooji in a bowl. Mix well and let it rest for 10 to 15 minutes.
  3. Then add salt, baking soda, and little water. Mix well.
  4. Grease the katori mold with oil. Transfer the sooji batter to a greased katori. Fill half of katori with batter.
  5. Meanwhile, boil water in a steamer. Then put the katori in the steamer for steaming. Steam it for 15 minutes on medium to high flame.
  6. Once done, let it cool down. Transfer the sooji bun to a plate.
  7. FOR PREPARING BURGER MASALA :
  8. Heat oil in a pan. Add mustard seeds, black gram, bengal gram, and roasted peanuts. Mix well and add curry leaves, green chilli, and ginger. Saute it for a few minutes.
  9. Now add onion, green peas, and boiled potato. Mix well.
  10. Then add salt, turmeric powder, coriander powder, red chilli powder, chaat masala, and dry mango powder. Mix well on high flame for 1 to 2 minutes.
  11. Add coriander leaves and mix well. Once done, turn off flame and slightly let it cool down.
  12. FOR PREPARING SOOJI BURGER :
  13. Cut the sooji bun in half. Add a small ball sized prepared burger masala on one side of bun. Cover it with another side of bun. Press it.
  14. Meanwhile, heat a tawa over medium flame. Grease it with oil. Place the prepared burger in a tawa. Roast lightly from both sides. Press it while roasting.
  15. Once done, take it out to a serving plate. Open its upper bun and apply green chutney and tomato ketchup to it. Now add tomato slices and onion rings.
  16. Add lettuce leaf to the burger masala. Cover it with an upper bun. Secure it with a toothpick.
  17. 'Sooji Burger' is ready to be served with potato wafers.
  • Servings : 2
  • Ready in : 25 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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