Sooji Dudh Halwa Recipe

Sooji Dudh Halwa

  • Prep Time
    30 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Sooji Dudh Halwa is an heirloom dessert.

Sooji Dudh Halwa is a traditional sweet dish. You can prepare it with easily available ingredients like milk, sooji, ghee, and sugar. All moms make sooji halwa, but this recipe is different. This method makes the halwa more flavourful and rich in taste. The good thing is this halwa uses less amount of ghee hence everyone can enjoy this delightful sweet. This mouthwatering dish is very easy to prepare too. So, try to make this halwa and enjoy this festive season with family and share your valuable feedback with us.

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Tips and Suggestions by Chef:

  • You can adjust sweetness as per taste.
  • Soak the sooji in milk for at least 10 minutes.
  • Elaichi powder can be added while roasting halwa.

For more such exciting recipes like Sooji Dudh Halwa, please click on the following links:

  1. Whole Wheat Kernel Halwa | Sabut Gehu Ka Halwa
  2. Sooji Malai Barfi
  3. Moong Dal Halwa – Delicious Dessert

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Semolina / Rava / Sooji - 1/2 Cup
  • Milk / Dudh - 1 Cup
  • Water - As required
  • Sugar - 1/2 Cup
  • Clarified butter / Ghee - As required
  • Almond / Badam - 5 to 6 Sliced + For garnishing
  • Pistachio / Pista - 5 to 6 Sliced + For garnishing
  • Cardamom powder / Elaichi powder - As required for garnishing

Instructions

  1. Take sooji in a bowl. Add milk. Mix well. Soak it for 30 minutes. Soak the sooji in milk for at least 10 minutes.
  2. Heat little water in a pan. Add sugar. Mix well on low flame till sugar melts. Add 1 Tablespoon ghee. Mix well.
  3. Keep stirring on low flame for 2 to 3 minutes till sugar turns into brown color.
  4. Now add soaked sooji. Mix well. Roast the mixture on a low flame for 3 to 4 minutes by stirring continuously.
  5. Add little ghee. Mix well. Keep stirring continuously for 5 to 6 minutes till sooji roasted well.
  6. Then add almonds and pistachio. Mix well. Keep stirring for 1 to 2 minutes on low flame till halwa leaves the pan.
  7. Once done, take it out to a serving bowl. Garnish it with almonds, pistachio, and elaichi powder.
  8. 'Sooji Dudh Halwa' is ready to be served.

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