Sooji Papad Chaat Recipe

Sooji Papad Chaat

  • Prep Time
    600 Minutes
  • Cook Time
    10 - 15 Minutes
  • Difficulty Level
    Advanced

Sooji Papad Chaat is a quick and tasty chaat recipe.

Sooji Papad Chaat is one of the most famous street foods of Bihar. You can make this with just a few ingredients easily available at home. For hardcore lovers of chaat, it is a perfect and flavorful dish packed with spices, chutney, curd, and many savory ingredients. It is a great snack that you can eat at any time of the day. It is a super delicious chaat and must to be tried by your guests and family. Try it and share your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Sangeeta Kothari from Khagaria, Bihar.

Tips and Suggestions by Mom Chef:-

For more delicious recipes like Sooji Papad Chaat, please click on the following links. 

  1. Paneer Kulcha | Paneer Stuffed Kulcha
  2. Mumbai Special Sandwich
  3. Murmura Kabab | Murmura Tikki | Kheel Kabab

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Ingredients

  • FOR CHAAT
  • Soaked white peas - 1 cup
  • Salt - as per taste
  • Mustard oil/Sarson tel - 1 to 2 tablespoon
  • Cumin seed/Jeera - 1 teaspoon
  • Onion/Pyaaz - 1 chopped
  • All spice mix powder/Garam masala - 1/2 teaspoon
  • Tomato puree - 1 cup
  • Red chili-Ginger-Garlic paste - 1 tablespoon
  • Turmeric powder/Haldi powder - 1 teaspoon
  • Water - as required
  • FOR SOOJI PAPAD
  • Semolina/Sooji - 1 cup
  • Salt - as per taste
  • Nigella Seeds/Kalonji - 1/2 teaspoon
  • Water - as required
  • Oil - for frying
  • FOR GARNISHING THE CHAAT
  • Onion/Pyaaz - 1 finely chopped
  • Curd/Dahi - as required
  • Nylon sev/Zero number sev - as required for garnishing
  • Imli chutney - 1 & 1/2 tablespoon
  • Green chutney/Dhaniya chutney - 1 & 1/2 tablespoon
  • Masala mix (roasted cumin seeds powder, salt, chaat masala, red chilli powder) - as per taste

Instructions

  1. FOR CHAAT :
  2. Heat oil in a pressure cooker, put cumin seeds, chopped onion, red chili-ginger-garlic paste, tomato puree, turmeric powder and salt one by one. Mix them and saute for a few minutes. Now, add all spice mix powder, soaked white peas and water.
  3. Then, close the pressure cooker and let it cook for 3 to 4 whistles. After 3 to 4 whistles chaat is ready. It may however require more whistles to cook the white peas.
  4. FOR SOOJI PAPAD :
  5. In a bowl, add semolina, nigella seeds and salt. As per required, add water and prepare a dough. Knead it well. Keep it aside.
  6. Now, take a small-sized dough and roll it into a round shape like a poori.
  7. Meanwhile, heat oil in a kadai/wok. After the oil is hot, put the prepared sooji papad into oil and fry until it turns golden brown. Fry on a medium to high flame.
  8. After it turns golden, transfer it to a plate.
  9. FOR GARNISHING THE CHAAT :
  10. Coat sooji papad in curd from both sides and place it on the plate.
  11. Spread matar chaat on it. Garnish it with chopped onion, imli chutney, green chutney, imli chutney, masala mix and nylon sev.
  12. 'Sooji Papad Chaat' is ready to be served.
  • Servings : 3- 4
  • Ready in : 610 - 615 Minutes
  • Special Category : Chaat
  • Recipe Type : Snacks

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