Sooji Veggie Pakoda is a popular and mouth-watering snack.
Sooji Veggie Pakoda is an easy and simple deep-fried fritter prepared from semolina, curd, and spices. It is a unique and quick recipe without any veggies. It is crispy from the outside and soft from the inside. These can be a perfect dish when you have some unexpected guests at your house and you want to make something which doesn’t require much time and with the ingredients which you will easily find in your kitchen. You can even say this is a no-frills recipe. Serve it with a cup of tea or green chutney or tomato ketchup. Try to prepare it at home and enjoy it with family and friends. Do share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Krishnaveni Vaddi.
Tips and Suggestions by Mom Chef:-
- You can also add onion, green chili, paneer, or any veggies of your choice into the batter.
- Adjust the spices as per the requirement.
- Serve it hot for a better taste.