Soya Chunks Curry Recipe

Soya Chunks Curry

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes

Soya Chunks Curry is a healthy side dish.

Soya Chunks Curry is a tangy and spicy sabji. This sabji is rich in protein and gluten-free and It is a perfect for vegetarians. This is a wonderful and healthy addition to your diet. This flavorful and delicious dish is the easiest and quickest to make with Soya chunks, curd, onion, and some spices. Furthermore, it is a nice option for quick dinner or lunch. So, try to prepare this recipe for your family and share your valuable feedback with us.

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This recipe was prepared by lovely Mom : Shveta Sheth from Mumbai

Tips and Suggestions by Mom Chef:

  • Keep the flame low before adding curd to the pan else, it may curdle.
  • Keep stirring continuously after adding curd mixture to the pan till it comes to one boil else, it may curdle.
  • Salt should be added only after the curd starts to boil.

For more such exciting recipes like Soya Chunks Curry, please click on the following link:

  1. Dhaba Style Shahi Kofta Curry
  2. Achari Aloo Pyaz Ki Sabzi
  3. Shahi Paneer In Cooker

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Ingredients

  • Soya Chunks / Soya Vadi - 2 Cups
  • Water - As required
  • Oil - 2 tbsp
  • Cloves / Laung - 2 to 3
  • Cardamom / Elaichi - 1
  • Bay Leaf / Tej Patta - 1
  • Black Peppercorns / Kali Mirch - 3 to 4
  • Cumin Seeds / Jeera - 1 tsp
  • Green Chilli / Hari Mirch - 2 to 3 Finely chopped
  • Ginger / Adrak - 1 Inch grated
  • Onion / Pyaz - 2 Sliced
  • Salt - As required
  • Curd / Dahi - 1 Cups whisked
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 Teaspoon
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Boil water in a pan. Add soya chunks and salt. Boil soya chunks in water for 3 to 4 minutes. Then strain the water and keep it aside.
  2. Take curd in a bowl. Add turmeric powder, red chilli powder, coriander powder, and all spice mix powder. Mix well. Keep it aside.
  3. Heat oil in a pan. Add cloves, cardamom, bay leaf, black peppercorns, cumin seeds, green chilli, and ginger. Mix well. Saute it for a few seconds on low flame.
  4. Then add onion and mix well. Saute it for 1 to 2 minutes on medium flame.
  5. Add salt and mix well. Then add boiled soya chunks and mix well. Saute it for 1 to 2 minutes on medium flame.
  6. Then keep the flame low and add the prepared curd mixture. Mix well. Add a little water and mix well.
  7. Keep stirring continuously till it starts to boil else, curd may curdle. Then add a little salt and mix well.
  8. Now add dry fenugreek leaves and coriander leaves. Mix well. Boil it for 3 to 5 minutes on low flame. Keep stirring occasionally.
  9. Once done, turn off the flame and take it out in a serving bowl. Garnish it with coriander leaves.
  10. 'Soya Chunks Curry' is ready to be served.
  • Servings : 3
  • Ready in : 15 minutes
  • Special Category : Sabji
  • Recipe Type : Dinner, Lunch

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