Suji Ka Halwa | Semolina Pudding is a delicious dessert for all.
Suji Ka Halwa | Semolina Pudding is a quick dessert, most often part for religious ceremonies or Pooja. The semolina/suji is roasted in ghee/clarified butter then cooked with sugar and milk. This is flavoured with cardamom and dry fruits give a nice taste and crunch to the halwa. It is popular in all over India as rava sheera or suji sheera or suji halwa. This is very easy to make dessert recipe which does not require any special preparation and ingredients. This is very simple to make but taste divine. So, try to make this halwa at home and enjoy with your loved ones.
Tips and Suggestions by the Chef:-
- You can reduce the amount of ghee but adding ghee makes the halwa rich.
- Adjust the sugar level as per your taste.
- Also, you can add saffron/kesar to give a nice colour.