Swiss Roll is a popular, mouth-watering, and instant roll.
Swiss Roll is an easy and simple dessert recipe prepared from bread slices, fresh cream, and strawberry crush. Here, we twisted the recipe by using the bread slice and no baking needed for the recipe. It is simple, light, and fluffy. A great swiss roll is all about that swirl between the spongey layer of bread and delicious topping. It is easy to make with in a minimum time. Prepare and serve it at any occasion or party or festival. Try to prepare this quick roll recipe and enjoy it with family and friends. Let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom – Neha Saxena.
Tips and Suggestions by Mom Chef:-
- Prepare the thick sugar syrup.
- You can also use any flavor such as pineapple, sweet color, or as per your choice.
- Adjust the sweetness and serve it immediately.