Tacos | Non-Fried Tacos Recipe

Tacos | Non-Fried Tacos

  • Prep Time
    745 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Tacos | Non-Fried Tacos is a delicious and traditional Mexican snack.

Tacos | Non-Fried Tacos is a healthy version of the tacos as it consists of rajma filling. Kidney beans are an excellent source of minerals, vitamins B1, and folate. Hence, provides a host of healing health benefits, including regulating blood sugar, lowering cholesterol, and boosting immunity. The spiciness from the chili, the tanginess from the lemon, and the crunch from the topped veggies make it more attractive and yummy. Try to prepare it at home and enjoy it with everyone. Let us know your feedback in the comment section.

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This recipe was made using Smart Philips OTG HD6975 which can be bought in any nearby electronic store or ordered online through Amazon: https://amzn.to/2pO4eBs

Tips and Suggestions by Mom Chef:-

  • Make sure, to add lukewarm water to knead the dough.
  • You can make tacos using refined flour/ maida too.
  • It is important to prick all over the surface using a fork for preventing it from the puff.
  • Add topping as per your taste.
  • Adjust the spices and tanginess as per your choice.
  • Serve it immediately for a better taste.

For more such exciting recipes like Tacos | Non-Fried Tacos, please click on the following links:

  1. Tandoori Aloo In OTG
  2. Chocolate Muffins | Eggless Chocolate Muffins
  3. Veg Pizza | Homemade Veg Pizza

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Ingredients

  • Rajma/ kidney bean - 1 cup
  • Maida/ all purpose flour - 1 cup
  • Maize flour/ makkai ka atta - 1/2 cup
  • Salt - as required
  • Red chili flakes - as required
  • Oil - as required
  • Lukewarm water - as required
  • Water - as required
  • Onion - 1, finely chopped
  • Tomato - 1, finely chopped
  • Capsicum, 1/2, finely chopped
  • Green chili - as required, finely chopped
  • Coriander leaves - as required, finely chopped
  • Red chili powder - as required
  • Lemon juice - 1/2 lemon
  • Tomato sauce - as required
  • Cabbage - as required, shredded
  • Carrot - as required, grated
  • Cheese - as required, grated

Instructions

  1. Soak the rajma overnight in enough water. Then, boil it in the pressure cooker by taking 5 to 6 whistles. Drain the water and mash it properly.
  2. In a bowl, add maida, maize flour, oil, salt, and red chili flakes. Mix well until you get a crumble like texture in the flour. When this mixture is pressed between fist, it should not break. If it breaks add some oil to the mixture.
  3. Now, add little by little lukewarm water and knead the soft consistency dough.
  4. Preheat the OTG at 200 degrees Celsius for 10 minutes.
  5. Now, apply oil to the rolling log and take the small portion of the dough and give it a ball shape and flattened it.
  6. Roll it using the rolling pin and prick it all over the surface gently using a fork for preventing it from the puff.
  7. Now, apply oil to one of the sides of the rolled dough and place the oil side rolled dough at the top in the OTG.
  8. Set OTG at 200 degrees Celsius for 10 minutes.
  9. After 10 minutes, let the tacos cool completely and then take it out from the OTG.
  10. In a bowl, add mashed rajma, onion, tomato, capsicum, green chili, coriander leaves, salt, red chili powder, lemon juice, and tomato sauce. Mix well.
  11. Now, place the above-prepared rajma mixture in the tacos and top it with the cabbage, carrot, cheese, and coriander leaves.
  12. Lastly, sprinkle some red chili flakes.
  13. Delicious Tacos | Non-Fried Tacos is ready to be served.
  • Servings : 2
  • Ready in : 775 Minutes
  • Special Category : Super Food
  • Recipe Type : Snacks

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