Tamatar Ki Sabji Recipe

Tamatar Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Tamatar Ki Sabji is a quick option for early morning tiffin.

Tamatar Ki Sabji is very tasty and easy to make. You can prepare it with minimum ingredients like tomato and some spices. It is a quick idea to make your dinner or lunch sabji for busy weekdays as well. Moreover, it tastes good with hot chapati, and paratha. You will love the flavor of the sabji. It is not only tasty but healthy sabzi with the goodness of tomato. So, try to make this sabji at home and enjoy it. Do share your feedback as well.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom: Neha Agarwal From Raipur

Tips and Suggestions by the Mom Chef:

  • Cumin seeds can be added to the sabji.

For more such exciting recipes like Tamatar Ki Sabji, please click on the following links:

  1. Tadke Wali Tamatar Chutney
  2. Dahi Wali Aloo Pyaz Ki Sabji
  3. Veg Paneer Frankie

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Ingredients

  • Oil / Tel - 1 Tbsp
  • Mustard seeds / Rai - 1/2 Tsp
  • Curry leaves / Curry patta - A few
  • Green chilli / Hari mirchi - 1 Slited
  • Tomato / Tamatar - 2 Finely chopped
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 Tsp
  • Coriander powder / Dhaniya powder - 1 Tsp
  • Red chilli powder / Lal mirch powder - 1/2 Tsp
  • Jaggery powder / Gud powder - 1 Tsp
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Tsp = Teaspoon
  • Tbsp = Tablespoon

Instructions

  1. Heat oil in a pan. Add mustard seeds, curry leaves, green chilli, and tomato. Mix well.
  2. Then add salt, turmeric powder, and coriander powder. Mix well and cook it for 1 to 2 minutes on high flame.
  3. Add red chilli powder mix well and cook it for a few seconds on high flame.
  4. Now add coriander leaves and jaggery powder. Mix well. Cook it for 2 to 3 minutes on high flame.
  5. Once done, take it out to a serving bowl and garnish it with coriander leaves.
  6. 'Tamatar Ki Sabji' is ready to be served.

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