Tricolor Paratha Recipe

Tricolor Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Tricolor Paratha is a protein-rich stuffed paratha.

Tricolor Paratha is a colorful, lip-smacking, and crispy dish. You can easily prepare this Independence day special paratha with a simple technique. Whenever you don’t want to make sabzi and roti, you can prepare this paratha. It is a complete meal in itself, pair it up with achar or curd or chutney. This will be the best choice for busy weekdays. Moreover, paneer is a rich source of protein, and thus, it is ideal for vegetarians. So try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Archana Chakravarthy From Karnataka

Tips and Suggestions by Mom Chef:

  • You can add pizza seasoning to the paratha stuffing.

For more such exciting recipes like Tricolor Paratha, please click on the following links:

  1. Mix Dal Paratha | Protein Rich Paratha
  2. Tricolor Sandwich
  3. Mix Veg Poha Paratha

Current Recipe Rating

(19.3 / 5)

215 ratings

  • Recipe
  • Text size

Ingredients

  • Paneer / Cottage Cheese - 1 Cup
  • Carrot / Gajar - 1 Grated
  • Coriander leaves / Hara dhaniya - A handful finely chopped
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1/2 Teaspoon
  • Coriander powder / Dhaniya powder -1 Teaspoon
  • Whole wheat dough / Gehu ka aata - As required
  • Clarified butter / Ghee - As required

Instructions

  1. Take paneer in a bowl and mash it. Now add carrot, coriander powder, salt, red chilli powder, and coriander powder. Mix well.
  2. Take the medium-soft wheat dough and make round shaped big circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  3. Add the prepared tricolor paneer stuffing to the half part of the paratha. Then fold it and seal it's border by pressing it with fingers. Remove extra dough from the borders.
  4. Meanwhile, heat a tawa. Place the paratha on it and cook it on one side. Add ghee to it. Flip it, once it is slightly brown.
  5. Apply ghee on both sides and cook on a low flame. Press the paratha while cooking to make it crispy. Hold the paratha using two spatula to cook paratha's folded side.
  6. Once done, transfer it to a serving plate and cut it from the middle.
  7. 'Tricolor Paratha' is ready to be served.

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