Upma Kozhukattai Recipe

Upma Kozhukattai

  • Prep Time
    3 - 4 Minutes
  • Cook Time
    8 - 9 Minutes
  • Difficulty Level
    Advanced

Upma Kozhukattai is an easy and quick South Indian breakfast.

Upma Kozhukattai is an easy and quick to make savory upma dumplings prepared using broken raw rice/ rice rava. The addition of coconut and green chillies makes this dish extra delicious and nutty. It is a traditional tiffin dish  or dinner in most south indian families.Try to prepare this mouthwatering recipe and enjoy it with friends and family. Do share your feedback in the comment section.

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This recipe was prepared by a lovely Mom- Rema Shankar from Bangalore

Tips and Suggestions by Mom Chef:-

For more such exciting recipes like Upma Kozhukattai, please click on the following links:

  1. Tamatar Pyaz Chutney
  2. Aval Chivda | Poha Chivda
  3. Baingan Sabji

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Ingredients

  • Chawal/Rice - 1 cup
  • Nariyal/Coconut - 1 cup grated
  • Oil - 1 tablespoon
  • Urad Dal/Split black gram - 1/2 teaspoon
  • Chana Dal/Split bengal gram - 1/2 teaspoon
  • Rai/Mustard seeds - 1/2 teaspoon
  • Curry leaves - a few
  • Hari mirch/Green chili - 1 chopped
  • Salt - to taste
  • Water - 1 cup

Instructions

  1. Heat oil in a pan, put mustard seeds, urad dal, chana dal. Allow them to crackle then add green chili and curry leaves. Saute it for 1 to 2 minutes.
  2. Now add water, salt and grated coconut. Allow it to boil.
  3. Meanwhile, take raw rice in a mixer and dry grind it to a rava consistency.
  4. Once water starts to boil add the raw rice and keep stirring to avoid forming lumps. Cook it for 4 - 5 minutes. Once the rice gets cooked and the water is absorbed fully, Switch off the flame. Let it to cool for a while.
  5. Meanwhile heat water in idli steamer. Now when the rice mixture is warm enough take little portion of mixture on palm and make it into ovals/ balls. Repeat the process and place all the balls in steamer plate. Steam it for 5 minutes.
  6. 'Upma Kozhukattai' is ready to be served.

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