Upma Kozhukattai is an easy and quick South Indian breakfast.
Upma Kozhukattai is an easy and quick to make savory upma dumplings prepared using broken raw rice/ rice rava. The addition of coconut and green chillies makes this dish extra delicious and nutty. It is a traditional tiffin dish or dinner in most south indian families.Try to prepare this mouthwatering recipe and enjoy it with friends and family. Do share your feedback in the comment section.
This recipe was prepared by a lovely Mom- Rema Shankar from Bangalore
Tips and Suggestions by Mom Chef:-
- Serve this upma with Coconut Chutney | South Indian Coconut Chutney
- Keep rice and water ratio 1:1.
- Serve it hot for a better taste.
- You can soak rice, if you want.