Veg Kadai – No Onion No Garlic is a gravy base dish.
Veg Kadai – No Onion No Garlic is a yummy and delicious recipe. It is so simple to make, that you just have to toss the cooked vegetables in a tomato gravy. The gravy preparation uses variety of spices. You can put vegetables of your choice. Additionally, it is a no onion no garlic dish. So ,try this recipe and let us know your feedback in the comment section.
Tips and suggestions by the Mom Chef:-
- For parboiling the beans, cook in boiling water for 2 to 3 minutes.
- You can use ghee/clarified butter instead of butter.