Rajasthan Special Dal Baati In OTG

Published On December 12, 2020
In Article
By Ruchita Jain
0 comments

Prep Time
4 Minutes
Cook Time
18 Minutes
Difficulty Level
Expert

Ingredients

Split urad dal/ split and husked black gram - 30 grams
Masoor dal/ split orange lentils - 30 grams
Toor dal/ split pigeon peas - 30 grams
Moong dal/ yellow lentils - 30 grams
Hing/ asafoetida - a pinch
Green Chili- 2, chopped
Clove/ laung - 2 to 3
Cumin seeds - 1/2 teaspoon
Mustard seeds - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Red chili powder- 1/2 tablespoon
Salt - as required
Ajwain/ carom seeds - 1/2 teaspoon
Coriander leaves - as required, finely chopped
Tomato - 1, finely chopped
Onion - 1, finely chopped (optional)
Dry red chili - as required
Desi ghee/ clarified butter - 150 ml or as required
Whole wheat flour - 500 grams or as required
Water - as required

Instructions

For Dal :
In a bowl, add urad dal, masoor dal, toor dal, and moong dal. Wash it properly and transfer it to a pressure cooker.
Now, add salt, turmeric powder, hing, coriander powder, and red chili powder.
Add water and boil it. Cover it and take 4 to 5 whistles on a medium flame.
For Tadka :
In a pan, add 1 to 1(1/2) tablespoon of ghee.
Add mustard seeds and cumin seeds. Allow it to splutter.
Now, add tomato, chopped green chili, and clove.
Add salt and red chili powder. Cover and cook it for two minutes.
Add dry red chili and mix the boiled dal in tadka.
Lastly, garnish it with chopped coriander leaves.
For Baati :
Prepare the dough from whole wheat flour, ajwain, ghee, and water.
Take the small portion from the dough and prepare the small round ball and press it at the center.
Put these dough balls on the greased plate and transfer the plate to the OTG.
Set the OTG at 250 degrees Celsius for 20 minutes.
Transfer the baati to a serving plate and apply ghee on each baati.
Delicious "Rajasthan Special Dal Baati In OTG" is ready to be served.

Servings : 4
Ready in : 2 Minutes
Special Category : Dal
Recipe Type : Dinner

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Ruchita Jain

My Self Versatile Ruchi (Ruchita Jain) and I am a fellow creative soul who loves to express myself creatively and have finally realized that it's not something I do to please others or be accepted but for me only. Being creative is part of who I am and when I don't get to be creative, I feel robotic and drudge-like, just enduring my life until I can break away from the mundane and be creative again. I am a Homemaker and my husband has been supportive in my decision to stay home and be more creative and spend more time with my two wonderful Kids Archi and Argham. I am spreading my wings and doing more creative projects than I ever had time. I enjoy expressing myself creatively through Innovative Cooking, Painting, Interiors, Best of Waste and Mehandi. I look forward to getting to know other creative souls and hoping to connect soon with this platform.