Rajasthan Special Dal Baati In OTG is a traditional Rajasthani delicacy recipe.
Rajasthan Special Dal Baati In OTG is so easy, delicious, and finger-licking recipe. Anywhere you go in Rajasthan and if you haven’t tasted Dal Baati, then the trip to Rajasthan will be considered incomplete. It is typically served for lunch during the peak cold winter season. Hard wheat balls are baked and then eaten with a spicy mix of lentils. It’s topped with lots of ghee which makes it extremely flavorful. Fresh baatis dipped in piping hot dal is perfect. This dal baati is a wonderful way to warm yourself up on a cold day. So try to prepare this amazing recipe and enjoy it with family and friends. Let us know the feedback in the comment section.
This recipe was prepared by a lovely Mom – Ruchita Jain.
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