Veg Mughlai Paratha | Veg Moglai Porota

Published On April 4, 2024
In Article
By Guest Author
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Prep Time
130 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING STUFFING :
Oil - 2 tbsp
Cumin Seeds / Jeera - 1/2 tsp
Mustard Seeds / Rai - 1/2 tsp
Fennel Seeds / Saunf - 1/2 tsp
Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
Coriander Powder / Dhaniya Powder - 1 tsp
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Turmeric Powder / Haldi Powder - 1/2 tsp
Boiled Potato / Uble Hue Aloo - 3 Peeled and mashed
Salt - As per taste
Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
FOR PREPARING DOUGH :
Whole Wheat Flour / Gehu Ka Aata - 1 Cup
All purpose Flour / Maida - 1 Cup
Carom Seeds / Ajwain - 1/2 tsp
Clarified Butter / Ghee - 1 tbsp
Salt - As per taste
Curd / Dahi - As required
FOR PREPARING VEG MUGHLAI PARATHA :
Clarified Butter / Ghee - As required
Gram Flour / Besan - 1/2 Cup
Salt - As per taste
Water - As required
Oil - 1/4 tsp
Sesame Seeds / Til - As required
Coriander Leaves / Hara Dhaniya - A handful + For garnishing
Mint-Coriander Chutney / Pudina-Dhaniya Chutney - As required
Onion / Pyaz - 1/2 Finely chopped
Cucumber / Kheera - 1/2 Finely chopped
Tomato / Tamatar - 1/2 Finely chopped
Curd / Dahi - As required whisked
Pomegranate / Anardana - For garnishing
Nylon Sev - For garnishing
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING STUFFING :
Heat oil in a pan. Add cumin seeds, mustard seeds, fennel seeds, green chilli, coriander powder, red chilli powder, turmeric powder, and boiled potato. Mix well.
Then add salt and mix well. Now turn off the flame and add lemon juice. Mix well. Keep it aside.
FOR PREPARING DOUGH :
Take whole wheat flour in a mixing bowl. Add maida, carom seeds, salt, and ghee. Mix well.
Add curd gradually to knead the medium-soft consistency dough. Cover it with muslin cloth and let it rest for 2 hours.
FOR PREPARING VEG MUGHLAI PARATHA :
Take besan in a bowl. Add salt and oil. Then add water gradually to prepare lumps-free medium consistency batter. Keep it aside.
Take the prepared medium ball sized medium-soft dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Lightly roast it from one side.
Flip it once it is slightly brown, add ghee to the paratha and half cook it from both sides on a low flame.
Now spread the prepared potato stuffing on it. Then add 2 to 3 tsp of the prepared besan batter on it and slightly spread it.
Sprinkle sesame seeds and coriander leaves on it. Then flip it carefully and roast it on low flame.
Once done, flip it and take it out on a serving plate. Keep the besan side up and cut it into 4 pieces.
Now spread mint-coriander chutney, onion, cucumber, tomato, and curd. Garnish it with pomegranate, coriander leaves, and nylon sev.
'Veg Mughlai Paratha | Veg Moglai Porota' is ready to be served.