Vegetable Quesadilla Recipe

Vegetable Quesadilla

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Vegetable Quesadilla is a protein-rich tiffin box idea.

Vegetable Quesadilla is a delicious dish for your family. You can easily make this super dish with the benefits of paneer and vegetables. Moreover, it is the best option for a tiffin or a party snack. You can easily add veggies to your kid’s daily meal with this idea. You can serve this quesadilla with green chutney and tomato ketchup. In addition, whenever you have leftover roti, you can easily use them without wasting them. This dish is full of protein that makes a great lunch as well as dinner for special occasions. So try to make this tasty recipe in your kitchen and share your feedback with us in the comment sections.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

  • You can chop veggies as per choice.
  • Keep the veggies crunchy, don’t overcook them.
  • Spiciness can be adjusted as per taste.
  • Tomato ketchup can be added instead of green chutney.
  • Oil or butter can be used instead of ghee.

For more such exciting recipes like Vegetable Quesadilla, please click on the following links:

  1. Peri Peri Pasta
  2. Sesame Toast | Sesame Veg Toast
  3. Paneer Pakoda Without Frying

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Ingredients

  • Tricolor Bell Pepper / Shimla Mirch - 1 Cup finely chopped
  • Spinach / Palak - A Bunch finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Onion / Pyaz - 1/2 Finely chopped
  • Butter - 1 tbsp
  • Parboiled Sweet Corn - 1/2 Cup
  • Salt - As per taste
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Mixed Herbs - 1/2 tsp + As required
  • Red Chilli Flakes - 1/2 tsp
  • Cottage Cheese / Paneer - 1/2 Cup crumbled
  • Grated Cheese - As required
  • Half-Cooked Roti - 2
  • Green Chutney / Hari Chutney - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = teaspoon

Instructions

  1. Heat butter in a pan. Add onion, tricolor bell peppers, spinach, and sweet corn. Mix well. Saute it for 1 to 2 minutes on high flame. Keep stirring occasionally.
  2. Then add salt, black pepper powder, mixed herbs, and red chilli flakes. Mix well. Saute it for 1 to 2 minutes on high flame. Keep stirring occasionally.
  3. Now add crumbled paneer and mix well. Then add a little grated cheese and mix well. Once done, turn off the flame and let it cool down.
  4. Now take half-cooked roti and apply green chutney on it. Add the prepared vegetable mixture on the half roti. Sprinkle mixed herbs on it. Add coriander leaves and a little grated cheese on it. Fold it from the middle and press it.
  5. Meanwhile, heat a tawa. Grease it with ghee and place the wrap. Roast it from both sides by applying ghee and press it till it becomes crispy.
  6. Once it is done. Take it out on the serving plate and cut it from the middle.
  7. 'Vegetable Quesadilla' is ready to be served with tomato ketchup.

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