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Veggie Dosa

  • Published On June 30, 2021
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Veggie Dosa is an instant breakfast dish.

Veggie Dosa is a healthy and easy to cook dish. The dosa preparation requires mainly three dry ingredients wheat flour, semolina and rice flour. Curd is another important ingredient which makes the batter preparation easy and healthy. You can add vegetables of your choice and make your own version of veggie dosa. The coriander leaves, cumin seeds, green chili paste makes it flavorful and tasty. Moreover, it does not require soaking and grinding. So, try this recipe and let us know your feedback in the comment section. 

This recipe was made by a lovely mom – Archana Chakravarthy

Tips and suggestions by the Mom Chef:-

  • You can take either sour or sweet curd available with you.
  • Adding the rice flour makes the dosa crispy.
  • If you want, you can add gram flour also and make multigrain dosa.
  • In place of green chili paste, you can add red chili powder.
  •  For better taste, rest the batter for 60 minutes.
  • Also, you can grind the oats into flour and add to the dosa batter, if you want.

For more such exciting recipes like Veggie Dosa, please click on the following links:

  1. Akki Roti
  2. Corn Pakode
  3. Tomato Bath

Current Recipe Rating

(4.3 / 5)

8 ratings

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Ingredients

  • Curd/Dahi - 1 to 1&1/2 cup
  • Water - as required
  • Wheat flour/Gehun ka atta - 1 cup
  • Semolina/Sooji - 1 cup
  • Rice flour - 1 cup
  • Cumin seeds/Jeera - 1 teaspoon
  • Green chili paste/Hari mirch paste - of 3 no
  • Carrot/Gajar - 1/2 to 1 no grated
  • Coriander leaves - a handful chopped
  • Salt - to taste
  • Asafoetida powder/Hing powder - a pinch
  • Oil - as required

Instructions

  1. In a bowl, take the curd, add water as required and whisk it. Put the wheat flour, sooji, rice flour, and whisk together.
  2. Then, put the cumin seeds, green chili paste, grated carrot, chopped coriander leaves, salt to taste and hing powder. Whisk together.
  3. Put water as required and whisk to make a batter of watery consistency. Pour a ladleful of batter on the pan. spread in circular motion and cook on low to medium flame.
  4. Drizzle oil from the sides and cook for 1 to 2 minutes from one side, till it is light brown in color. Flip and cook from the other side.
  5. The Veggie Dosa is ready to be served.
  • Servings : 5 to 6
  • Ready in : 10 minutes
  • Special Category : Dosa, Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

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