Vermicelli Cutlet | Sevai Cutlet

Vermicelli Cutlet | Sevai Cutlet is a popular street food in Kolkata.

Vermicelli Cutlet | Sevai Cutlet is a colorful, crunchy, and spicy evening snack. You can prepare it from Dr,Oetker Veg Mayonnaise Garlic, boiled potato, carrot, green peas, sweet corn, vermicelli, and Catch spices. You can make it at any time for lunch, dinner, or as a snack. Moreover, it has a nice golden and crisp outer layer. This instant dish you can serve to your guest and family within no time. It goes well with green chutney or tomato ketchup. So, try to prepare this dish at home and enjoy it with family and friends. Keep watching our super exciting live cooking competition and share your feedback in the comment section.

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This is recipe no. 2 from Kolkata (Final) prepared in the Zayka Premier League – 2024 (co-sponsored by Dr.Oetker and official partners Prestige, Nutrica pro fitness oil, and Catch spices) by a lovely Mom : Shibani Roy Biswas From Kolkata 

Tips and Suggestions by Mom Chef:

• You can prepare cutlets in the desired shape.
• The ratio of corn flour and maida should be 1:1.
• The cutlet should be fried on medium flame.
• You can shallow fry the cutlet as well.

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