Vrat Wale Aloo | Vrat Ke Aloo

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Vrat Wale Aloo | Vrat Ke Aloo is a fasting special spicy curry.

Vrat Wale Aloo | Vrat Ke Aloo is a quick and delicious sabji. This dish is easy to prepare for lunch or dinner. It is a spicy, and tangy lemon-flavored sabji. You can make it with ingredients that are easily available in every kitchen. This side dish is a delight to eat with rajgira poori or rajgira roti. So, try to make this sabji at home and enjoy it with your family and friends and share your feedback as well.

This recipe was prepared by a lovely Mom: Manju Saraf From Gurgaon

Tips and suggestions by the Mom Chef:

  • Crushed red chilli is optional.

For more such exciting recipes like Vrat Wale Aloo | Vrat Ke Aloo, please click on the following links:

  1. Vrat Wali Green Chutney
  2. Potato Chips | Instant Potato Chips
  3. Vrat Wali Aloo Ki Chaat

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Ingredients

  • Potato / Aloo - 2 Chopped
  • Clarified butter / Ghee - 2 tbsp + 1 tsp
  • Ginger / Adarak - 1 Inch finely chopped
  • Green chilli / Hari mirch - 1 to 2 Finely chopped
  • Red chilli / Lal mirch - 1 tsp crushed
  • Water - 1 Cup
  • Rock salt / Sendha namak - As per taste
  • Lemon juice / Nimbu ka ras - Of 1/2 Lemon
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 2 tbsp ghee in a pan. Add potato. Mix well. Cover the pan with a lid. Saute it for 8 to 10 minutes on low to medium flame until it cooked well. Stir it occasionally.
  2. Once cooked well, turn off the flame and keep it aside.
  3. Now heat 1 tsp of ghee in the pan. Add ginger, green chilli, crushed red chilli, and the cooked potato. Mix well.
  4. Saute it for a few seconds. Add water and rock salt. Mix well and bring it to a boil.
  5. Then add lemon juice and mix well. Turn off the flame and take it out to a serving bowl.
  6. 'Vrat Wale Aloo | Vrat Ke Aloo' is ready to be served.

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