Watermelon Rind Halwa

Published On May 4, 2020
In Article
By Heena Bharat
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Prep Time
5 Minutes
Cook Time
15 Minutes
Difficulty Level
Intermediate

Ingredients

Grated Watermelon rind - 1 bowl
Sugar - 1 bowl
Milk - 1 bowl
Dry nuts chopped - 2 tablespoons
Ghee/Clarified butter - 1 tablespoon

Instructions

Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated).
Heat ghee in a pan on medium flame and add watermelon rind.
Cover the pan and cook the rind for 5-7 minutes on low flame.
Add milk to the mixture, once watermelon rind is smooth and cooked.
Now, cook until the milk is completely absorbed. It takes just 3 to 4 minutes.
Add sugar and dry nuts to the halwa and cook it for another 5 minutes. Turn off the gas now.
Watermelon Rind Halwa is ready .
Note: A pinch of red color is used for this halwa which is optional.

Servings : 2
Ready in : 20 Minutes
Special Category : Healthy Food
Recipe Type : Desserts

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!