White Pumpkin Kadhi | Mor Kuzhambu is one of the most healthy pumpkin dishes.
White Pumpkin Kadhi | Mor Kuzhambu is a spicy and sour side dish. You just need pumpkin, curd, bengal gram, and some spices to prepare this delicious kadhi. Ash gourd is pranic food. It is likely based on the ancient Indian yogic diet culture of consuming foods to nurture your mind, body, and soul. Moreover, White pumpkins are a good source of vitamins A, C, and E as well as zinc, all of which contribute to healthy, glowing skin and promote collagen production to maintain youthful skin. It is full of oxidants and helps to improve immunity. In addition, it has flavors of coconut and green chilies along with the dana methi, and cumin seeds add to the taste of the kadhi. Everyone will love this kadhi. So, try this kadhi in your kitchen and let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom: Archana Chakravarthy
Tips and Suggestions by mom chef :
- You can use any type of oil to prepare this kadhi.
- Spiciness can be adjusted as per taste.
- Besan can be added instead of soaked chana dal.
- Red pumpkin, bottle gourd, or drum stick can be added instead of white pumpkin.