Search Results for: aloo paratha

Methi Matar Malai – Easy Recipe is aromatic and flavourful curry. The fenugreek leaves, green peas cooked in onion-tomato-cashew nuts based gravy.

Paneer Butter Masala is a yummy dish made without onion and garlic. The paneer/cottage cheese cooked in tomato-cashew based gravy. It is a quick and easy recipe to make and is mouthwatering.

Methi pooris are perfect for rainy days, winters, family get together, festivals, tiffins, lunch boxes or travelling too. These are yumm and liked by all.

Mawa Kofta In Tomato Gravy is a delicious curry and very rich. Mawa/khoya kofta are soft, delicious and melt in the mouth.

Veggie Healthy Bites are basically stuffed cabbage parathas made for the kid’s tiffin and they have been given the shape of spinners, flowers and butterflies.

Bhindi masala curry has a dry texture with shallow fried bhindi in onions and basic spices. Bhindi masala curry is served best with hot phulkas/parathas.

 Paneer pakode in palak gravy is a tasty gravy which can be made for any party.

Palak ke batashe is a healthy version of the regular batashe we have.

Palak paneer bhurji is a tasty and healthy dish, it being a combination of leafy vegetable spinach and paneer.

Chana dal palak curry is a combination of lentils and leafy vegetables like spinach/palak.

Tender coconut kiwi chutney is a twist to the regular coconut chutney with extra flavors which are tasty and very healthy, full of anti oxidants and other nutrients. 

Pittod Do Pyaza is a traditional curry from the state of Rajasthan. It can be served with hot phulkas/ paratha/ jeera rice.