Search Results for: aloo paratha

Healthy gluten free Chinese cuisine with Indian tadka. This is also the best use of leftover rice with quick recipe. A vegetarian fusion recipe, which will taste yummy and ensure that no food will go waste.

Wheat Flour Jeera Biscuits can be made easily and without much effort , thus ensuring that you and your kids can have a yummy evening munch time together.

This is a healthy way of serving up bread along with crunchy vegetables and aromatic spices. You cannot go wrong with this recipe for Bread Poha!

Have you ever tried making bhelpuri at home. Here is a simple recipe of yummy snacks to try out – Papad Bhel In Mumbai Style!

Idli Chaat is a delicious Indian recipe served as a snack, very quick and easy to make. It is the best and unique way to make use of leftover idlis you have !!

Give a twist to the regular raita by giving it a tempering. Making a little difference gives a lot of flavor to the raita. Enjoy it with your favorite roti/rice

Have you ever tried making Bhindi in Andhra style? I am sure you all will love the taste of this dry Bhindi recipe. Its an evergreen vegetable which is available in almost all seasons.

Treat for spicy food lovers. Try this achaari mirchi instead of your regular sabzis for your rotis/phulkas/parathas/rice and the taste is just heavenly.

Don’t like karela or bitter gourd because of its bitter taste, try this easy and tasty recipe which ensures that your family get the nutritional value of this superfood and also enjoy a hearty meal !

Presenting here is a tasty and nutritious curry prepared using bottle gourd and bengal gram that increases the flavour when had with roti/parathas/rice.

Lauki has great health benefits in cooling the body and promoting digestion. This is a easy and delicious recipe for lauki gram dal that tastes great with roti.

Presenting here is a delicious recipe from the Sindhi cuisine called Dal Pakwan. These are crispy deep fried poories served with aromatic and nutritious dal.