Search Results for: bread

Beetroot Cutlet is a colorful, crunchy, and spicy evening snack. You can prepare it from beetroot, carrot, vermicelli, and some spices.

On this special valentine’s week, Zayka Ka Tadka brings 5 days free workshops by Ani Setia. Our first dish is Veg Sizzler | Restaurant Style Veg Sizzler.

Cajun Spice Potatoes | Cajun Potatoes is a starter dish served in a popular restaurant. This is a creamy and crispy dish.

Saate Ki Roti is a nice crispy layered flat Indian bread. You can easily make it from the whole wheat dough.

Click here to Download – FREE Welcome to the February 2023 edition of the magazine by Zayka Ka Tadka. Looking for a seasonal February menu? Here’s presenting perfect recipes to show someone you care about this Valentine’s Day. If you’ve never cooked before, now is the time. Valentine’s Day is a wonderful opportunity to share a thoughtfully-cooked meal […]

Paneer Afghani is an extremely delicious green-colored sabji. It is easy to prepare within no time at your home.

Cheesy Masala Bun is a unique and mouthwatering snack. It is super easy to prepare from the bun, veggies, green chutney, cheese, paneer, and some spices.

Click here to Download – FREE Welcome to the January 2023 edition of the magazine by Zayka Ka Tadka. 🎉Happy New Year 🎉 to you all. We are happy to present the first edition of Zayka Ka Tadka magazine this year i.e 2023 with healthy winter special recipes by our lovely moms. Winter is the season to boost the immune […]

🎉Happy New Year 🎉 to our Zayka Ka Tadka family!! Any festival is incomplete without sharing warm wishes and messages with friends and family……So we have come to share some glimpses of the year 2022 with you all. We have so many things to share with you about the year 2022, like – new shows like […]

Cheesy Bites are a nice option to serve your guest with minimum effort and time. It is not only quick to make but also a healthy snack.

Masala Mini Idli | Mini Idli Fry is a colorful dish loaded with veggies. It is easy to prepare from semolina, curd, spices, and veggies.

Makke Ki Roti With Radish Stuffing is a traditional flatbread popular during winter. This is a gluten-free flatbread.