Search Results for: bread

Spicy Jeera Aloo – 5 minute Recipe is a must try for people who have time crunch or want a quick fix meal. Spicy Jeera Aloo can be made in under 5 minutes with boiled potatoes and tastes delicious with parathas or bread.

Corn capsicum mayo sandwich is a creamy and colourful, quick to make and tasty sandwich. It makes a perfect lunchbox snack.

Pav bhaji is a spicy curry of mixed vegetables, cooked in a spice mix, infused with flavours of garlic and lemon, served with pav – a soft bread. This dish is a fast food which originates from the streets of Maharashtra.

Roasted eggplant bharta or baingan bharta, as it is more popularly called, is a classic north Indian side dish, that is served with roti or rice. The eggplant is roasted until its cooked, then peeled, and the soft flesh is then cooked with onion, tomato and spices.

Pumpkin dosa is a quick and instantly made dosa with a unique flavor of pumpkin and requires no fermentation. This dosa adds nutrition to our daily diet by providing us a healthy dose of Vitamin A!

Vermicelli upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling.

Pumpkin coriander chutney is an unique tasty chutney or dip. The taste and texture of it are so smooth and nice. Pumpkin coriander chutney would be great combination with sandwiches or as a dip for any snacks.

Gobi ka paratha is a type of paratha that is stuffed with flavoured cauliflower and vegetables. Gobi ka paratha goes well with a simple raitha, pickle or just curd.

Banana and aam papad sandwich is a sandwich that is loved by kids. The goodness of bananas and the tanginess of aam papad in between slices of bread makes this a wholesome snack.

Corn in spinach gravy is a popular and flavoursome side dish prepared, mostly during the winter season in the Indian subcontinent.

Kanjeevaram/Kanchipuram idlies are tempting south Indian idli with a blend of pepper, cumin seeds and ginger.

Garlic naan is a popular Indian flatbread flavoured with garlic, coriander and condiments.