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Rajgira Paratha | Amaranth Paratha
Rajgira Paratha | Amaranth Paratha is a simple and easy gluten-free paratha prepared from rajgira flour. It has a slightly sweet, nutty, and earthy flavor.
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Moong Dal Payasam
Moong Dal Payasam is a simple and easy kheer recipe prepared from moong dal, jaggery, and milk. It is a traditional dessert prepared during festivals.
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Pheni With Rabdi
Pheni With Rabdi is an instant recipe. People have it in the festive season and is served as a sweet dish.
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Oats Corn Flakes Dhokla
Oats Corn Flakes Dhokla is tasty and nutritious as it uses oats and corn flakes which are loaded with vitamins and minerals. Give a twist to your regular dhoklas by trying this recipe of Oats Corn Flakes Dhokla.
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Lychee Rabdi
Lychee Rabdi is a mouthwatering sweet dish. It is made up of fresh and crushed lychee, milk, milk powder, and condensed milk.
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Rabri and Mango in Seviyan Nest
Rabri and Mango in Seviyan Nest is a yumm and delicious dish. This has seviyan which is served with Rabri, Mango balls and dry fruits.
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Instant Milk Peda From Ghee Residue
Instant Milk peda is an evergreen sweet that can be easily made at home just in few minutes without much effort.
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Bengali Spongy Rasgulla in Cooker
Bengali Spongy Rasgulla is a lip-smacking sweet and is favourite of everyone. This is a part of any festive celebration like Diwali, holi and wedding.
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Rasmalai | Homemade Rasmalai
Rasmalai | Homemade Rasmalai is a lip-smacking dessert you can easily prepare at home. This is a famous sweet which everyone loves and enjoy.
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Hot Pudding | Hot Toast Pudding
Hot Pudding | Hot Toast Pudding is quick and easy to prepare. This has lots of dried nuts and fruits along with rusk and eggless custard.
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Chocolate Powder | Homemade Chocolate Powder
Chocolate Powder | Homemade Chocolate Powder is a delicious and healthy substitute for the marketed chocolate drinks. This is easy to prepare using fewer ingredients.
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Thandai | How To Make Thandai
Thandai | How To Make Thandai is simple and easy to prepare. You just need dry fruits like almond, pistachios, poppy seeds, black pepper, cardamom, nutmeg, saffron.