2 In 1 Bread Chaat

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

2 In 1 Bread Chaat is a delicious snack. 

2 In 1 Bread Chaat is a perfect weekend dish to enjoy. You can prepare this chaat very easily. In addition, the spicy tikki, bread, namkeen boondi, nylon sev, and hung curd mixture will enhance the flavor of the chaat. This is a healthy dish to serve your guests and family.  Moreover, this chaat recipe would also be an ideal snack for parties or any special occasions. So, try to make this chaat in your kitchen and share your valuable feedback with us.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • You can add spices to the tikki as per taste.
  • You can prepare bread crumbs from the leftover bread edges.
  • Bread crumbs should be added to make tasty and crispy tikki.
  • Tie the curd in a muslin cloth for 2 to 3 hours to make hung curd.

For more such exciting recipes like 2 In 1 Bread Chaat, please click on the following links :

  1. Aloo Tikki – Valentine’s Day Special Recipe
  2. Aloo Ki Chaat | Chatpati Aloo Ki Chaat
  3. Leftover Roti Vegetable Tikki

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING 2 IN 1 BREAD CHAAT :
  • Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp + As required
  • Chaat Masala - 1/2 tsp + As required
  • Dry Mango powder / Amchur - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Bread - 4 Slices
  • Bread Crumbs - As required
  • Oil - For roasting + For greasing
  • Hung Curd / Chakka Dahi - As required
  • Sweet Tamarind Chutney / Meethi Imli Chutney - As required
  • Green Chutney / Hari Chutney - As required
  • Roasted Cumin Seeds / Bhuna Jeera - As required
  • Nylon Sev - For garnishing
  • Namkeen Boondi - For garnishing
  • Pomegranate Seeds / Anardana - For garnishing
  • FOR PREPARING TADKA :
  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1 tsp
  • Curry Leaves / Curry Patta - A few
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING TADKA :
  2. Heat oil in a tadka pan. Add mustard seeds and curry leaves. Then turn off the flame and keep it aside.
  3. FOR PREPARING 2 IN 1 BREAD CHAAT :
  4. Take boiled potato in a bowl. Add salt, 1 tsp of red chilli powder, 1/2 tsp of chaat masala, dry mango powder, coriander leaves, and green chilli. Mix well.
  5. Then add bread crumbs and mix well. Now grease your palms with oil.
  6. Take a small ball-sized portion of the mixture. Press it with your hands and prepare flattened tikki. Likewise, prepare all tikkis.
  7. Now cut bread with a round-shaped cutter or bowl. Likewise, cut all the bread.
  8. Put a tikki on a bread slice. Press it slightly. Likewise, prepare all bread slices.
  9. Meanwhile, heat little oil on a tawa over medium flame. Place the prepared tikki side to the tawa. Roast it on a medium flame for 2 to 3 minutes.
  10. Flip it and roast it from bread side on a medium flame for 1 to 2 minutes until they become crispy and golden brown.
  11. Once the tikki roasted well, turn off the flame. Keep the bread side on top.
  12. Now spread thick curd on it. Then add sweet tamarind chutney and green chutney on it.
  13. Then sprinkle red chilli powder, roasted cumin seeds, and chaat masala. Now add the prepared tadka on it.
  14. Garnish it with nylon sev, namkeen boondi, pomegranate, and coriander leaves. Take it out on a serving plate.
  15. '2 In 1 Bread Chaat' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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