2 Types Of Rice Adai Recipe

2 Types Of Rice Adai

  • Prep Time
    420 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

2 Types Of Rice Adai is a nutritious and tasty dish.

2 Types Of Rice Adai is one of the healthiest dishes from South Indian cuisine. You can make this using a coarsely ground rice batter, fresh coconut, methi and potatoes. This is the perfect choice for a wholesome and filling breakfast or anytime meal, with a bowl of sambar, gunpowder, or dhaniya chutney. In addition, this unique dish intensifies everyone’s taste buds. So, try to make this recipe in your kitchen and share feedback with us.

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This recipe was prepared by a lovely Mom: Chitra Krishnan from Jamshedpur

Tips and Suggestions by the Mom Chef :

  • You can add a green chill to the batter.
  • The rice should be coarsely ground to make adai batter.
  • You can add drumstick leaves instead of fenugreek seeds.

For more such exciting recipes like 2 Types Of Rice Adai, Please click on the following links:

  1. 2 Types Of South Indian Chutney
  2. Oats Dosa with Coconut Chutney
  3. Cintapandu Kaliphlavar Kura | Cauliflower Koora

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Ingredients

  • Rice / Chawal - 1 cup
  • Fenugreek seeds / Dana methi - 1/2 tsp
  • Fenugreek leaves / Methi - 1/2 cup chopped
  • Potato / Aloo - 1 & 1/2 boiled and mashed
  • Fresh Coconut / Nariyal - 1/2 cup grated
  • Salt - to taste
  • Water - as required
  • Oil / Tel - for roasting
  • tsp = teaspoon

Instructions

  1. Wash rice and soak it with dana methi for 2 to 3 hours. Then strain the water and transfer it to a grinding jar. Grind it coarsely to prepare medium-thick consistency batter. Then transfer it to a bowl.
  2. Then, keep it aside and let it rest for 6 to 7 hours. Divide the batter into two parts.
  3. FOR PREPARING METHI ADAI :
  4. In one portion of batter, add methi and salt. Mix well.
  5. Meanwhile heat a tawa. Pour the methi adai batter on tawa. Dip the fingers in water and spread the methi batter. Make a few holes on the adai with your finger
  6. Now, pour some oil on top. Cook it on a medium flame for 2 to 3 minutes. Then flip it and cook it from another side.
  7. Once done, take it out to a serving plate.
  8. FOR PREPARING POTATO-COCONUT ADAI :
  9. In one portion of batter, add potato, fresh coconut and salt. Mix well.
  10. Meanwhile heat a tawa. Pour the potato-coconut batter on tawa. Dip the fingers in water and spread the methi batter. Make a few holes on the adai with your finger.
  11. Now, pour some oil on top. Cook it on a medium flame for 2 to 3 minutes. Then flip it and cook it from another side.
  12. Once done, take it out to a serving plate.
  13. '2 Types Of Rice Adai' are ready to be served.

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