Achari Poori is a popular and tasty Indian deep-fried crispy & puffy flatbread.
Achari Poori is one of the delicious recipes of the Indian poori. The flavors of achar mix in the poori and it becomes a very palatable deep-fried bread called achari poori. The poori gets its essence from the versatile spice mix, achari masala poori. It is a perfect dish for using leftover achar masala. You can serve it with chai/tea for breakfast or with any gravy or side dish for lunch or dinner. Try to prepare this amazing and different recipe and enjoy it with everyone. Do share your feedback in the comments section.
This recipe was prepared by a lovely Mom: Neelam Tripathi from Varanasi, UP
Tips and Suggestions by Mom Chef:-
- You can use leftover achar masala.
- Serve it hot for a better taste.
- You can use wheat flour instead of multigrain flour.
- Serve this dish with Tomato Sauce | Tomato Ketchup or Aloo Matar Ki Sabzi