Badam Halwa | Badam Ka Halwa

Badam Halwa | Badam Ka Halwa is a mouthwatering dessert.

A delightful treat for sweet lovers ‘Badam Halwa | Badam Ka Halwa’ is simple and easy to make. This is nutritious and tasty halwa with less amount of ghee. You can prepare this halwa for festivals like Ganesh Chaturthi, Diwali etc. This is rich halwa among all the halwa like Sooji Halwa, Moong Dal Halwa etc. Everyone will love this halwa very much. This is not only tasty but filling too. This has a flavour of saffron/kesar and cardamom powder. Kids and every family member can not resist themselves because it is very appealing. This is a good way to feed almonds to the kids. So, try to make the halwa at your end and enjoy with your loved ones.

This halwa was prepared by Sangeeta Kothari ji – a lovely mom from Khagaria, Bihar.

Tips and Suggestions by Mom Chef:-

• Add hot water to soaked almonds/badam. Help to remove their skin easily.
• The consistency of halwa can be adjusted to one’s choice by simply increasing or reducing the quantity of milk.
• Apart from the dry fruits can be added in the halwa too.
• Adding saffron gives nice colour and flavour to the dish and so, should be added.

For more such exciting recipes like Badam Halwa | Badam Ka Halwa, please click on the following links:

1. Sooji Coconut Laddu | Semolina Coconut Laddu
2. Lauki Rabdi
3. Balushahi | Badusha