Bahubali Paratha | 2 In 1 Paratha Recipe

Bahubali Paratha | 2 In 1 Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Bahubali Paratha | 2 In 1 Paratha is a delicious meal option. 

Bahubali Paratha | 2 In 1 Paratha is quick and healthy tiffin idea. You will get both amazing taste of cheesy potato stuffing and paneer onion stuffing in one paratha. Moreover, you just need paneer, cheese, boiled potato, onion, whole wheat dough, and some spices to prepare this paratha. In addition, whenever you don’t have time to make roti and sabji, you can serve this paratha for lunch and dinner. It goes well with any type of chutney. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom : Veena Sakhrani From Rajasthan 

Tips and Suggestions by Mom Chef:

  • The whole wheat dough should be soft consistency.
  • Cheese can be added as per choice.
  • The paratha should be shallow fried in enough quantity of ghee.
  • Firstly, roast well the paratha on high flame then flip it.

For more such exciting recipes like Bahubali Paratha | 2 In 1 Paratha, please click on the following links:

  1. Kachra Mirchi Ki Sabji | Rajasthani Kachre Mirch Ki Sabzi
  2. Roti Garlic Bread | Leftover Roti Garlic Bread
  3. Paneer Mumtaz

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Ingredients

  • FOR PREPARING PANEER STUFFING :
  • Cottage cheese / paneer - 100 gms. grated
  • Onion / Pyaz - 2 Finely chopped
  • Green chilli / Hari mirch - 1 to 2 Finely chopped
  • Dry mango powder / Amchur powder - 1/2 tsp
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Cumin seeds powder / Jeera powder - 1 tsp
  • Cumin seeds / Jeera - 1 tsp
  • Chaat masala - 1 tsp
  • Coriander leaves / Hara dhaniya - A handful
  • FOR PREPARING CHEESE POTATO STUFFING :
  • Cheese - 1/2 Cup finely chopped
  • Boiled potato / Ubla aloo - 1 Peeled and mashed
  • Green chilli / Hari mirch - 1 to 2 Finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Chaat masala - 1 tsp
  • Cumin seeds / Jeera - 1 tsp
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Dry mango powder / Amchur powder - 1/2 tsp
  • Cumin seeds powder / Jeera powder - 1 tsp
  • FOR PREPARING BAHUBALI PARATHA :
  • Whole wheat dough / Gehu ka aata - As required
  • Clarified butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING PANEER STUFFING :
  2. Take onion and green chilli in a bowl. Press it between your palms and remove its water.
  3. Take grated paneer, onion and green chilli mixture, dry mango powder, salt, red chilli powder, cumin seeds powder, cumin seeds, chaat masala, and coriander leaves in a plate. Mix well.
  4. FOR PREPARING CHEESE POTATO STUFFING :
  5. Take cheese, boiled potato, green chilli, coriander leaves, chaat masala, cumin seeds, salt, red chilli powder, dry mango powder, and cumin seeds powder in a plate. Mix well.
  6. FOR PREPARING BAHUBALI PARATHA :
  7. Take the soft whole wheat dough and make a big round shaped circular peda from the dough. Dust it with flour and roll a peda to make a big sized paratha.
  8. Then add the prepared cheese potato stuffing in the half part of paratha and add the paneer stuffing in the other half part of the paratha.
  9. Join the edges and seal the paratha properly. Dust it with flour. Then roll it with light hands and prepare the paratha.
  10. Meanwhile, heat a tawa. Place the prepared paratha on it and cook it on one side on high flame. Flip it, once it is brown.
  11. Apply ghee on both sides and shallow fry it on a medium flame. Once done, transfer it to a serving plate.
  12. 'Bahubali Paratha | 2 In 1 Paratha' is ready to be served

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