Beetroot Peas Pakoda

Beetroot Peas Pakoda is a good party starter or appetizer. 

Beetroot Yam Peas Pakoda is prepared with beetroot, potato, and peas mixture balls then dipped in a spiced besan batter and deep-fried till crisp. It is a unique idea to add beetroot to your meal. This instant dish you can serve to your guest and family within no time. Pakoda is very much in demand during the rainy season or during winters. We can serve this pakoda with green chutney, tamarind chutney, or ketchup. So, try this tasty and healthy recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Meena Burat From Rajasthan

Tips and Suggestions by the Mom Chef :

• Yam or potato can be used to prepare this pakoda.
• Boiled potatoes can be added instead of fried potatoes.
• The fried potato mixture can be stored in the refrigerator for 10 days.
• Green chili and mint leaves can be added to the potato mixture.
• If desired, prepare flat tikki from potato mixture.
• You can fry this pakoda in the air fryer also.
• It is recommended to serve this pakoda with Green chutney and Tamarind chutney.

For more such exciting recipes like Beetroot Peas Pakoda, please click on the following links:

1. Leftover Dal Bread Pakoda
2. Pineapple Beetroot Mocktail
3. Bharwa Matar Tikki | Stuffed Green Peas Cutlet