Bhuna Chana Chaat | Roasted Chana Chaat Recipe

Bhuna Chana Chaat | Roasted Chana Chaat

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

Bhuna Chana Chaat | Roasted Chana Chaat is a quick evening appetizer.

Bhuna Chana Chaat | Roasted Chana Chaat is a flavorful and spicy dish. It is a special idea for any time snack. It is prepared with roasted chana, peanuts, onion, tomato, cucumber, pomegranate, boondi, namkeen sev, and some spices. In addition, it is one of the easier dishes which is not only easy to make but also tasty recipes. Moreover, this is an ideal snack for weekends or even for parties or special occasions. So, keep watching our exciting series and try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Any type of bhujiya can be added as per your choice.

For more such exciting recipes like Bhuna Chana Chaat | Roasted Chana Chaat, please click on the following links :

  1. Aloo Tikki – Valentine’s Day Special Recipe
  2. Besan Ka Halwa
  3. Malai Dry Nuts Paratha

Current Recipe Rating

(4.8 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Roasted Black Chickpeas / Bhune Chana - 1 Cup
  • Onion / Pyaz - 1 Small sized finely chopped
  • Cucumber / Kheera - 1/2 Finely chopped
  • Tomato / Tamatar - 1 Small sized finely chopped
  • Roasted peanuts / Mungfali - 1/2 Cup
  • Namkeen Boondi - 1/4 Cup + For garnishing
  • Pomegranate seeds / Anar ke dane - 1 tbsp + For garnishing
  • Namkeen Sev / Bhujiya - 1 Cup + For garnishing
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Black Salt / Kala Namak - As per taste
  • Chaat Masala - 1/2 tsp
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • tsp = teaspoon

Instructions

  1. Take roasted black chickpeas in a mixing bowl. Add onion, cucumber, tomato, roasted peanuts, namkeen boondi, pomegranate, namkeen sev, coriander leaves, black salt, chaat masala, and lemon juice. Mix well.
  2. Take it out on a serving plate. Garnish it with namkeen sev, pomegranate, namkeen boondi, and coriander leaves.
  3. 'Bhuna Chana Chaat | Roasted Chana Chaat' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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