Bisibele Bath is a traditional South Indian meal and very delicious.
Bisibele Bath or ‘Sambar Rice’ is a mouthwatering dish from the cuisine of Karnataka. It requires rice, split pigeon peas, green peas, coconut, tamarind, special masala, jaggery. This tastes delicious with the vegetable raita. Moreover, this is an awesome combination and favourite of all in South Inda. This is the most lovable food for travelling as well. This tastes sour, sweet and salty at the same time. So, try to make this old age recipe at home and enjoy with family members.
This yummy dish made by A 87-years-old Grandmom from the Goldfields of Kollar, Karnataka – Rukmini Aunty.
Tips and Suggestions by Mom Chef:-
- Make this yummy dish using Bisibele Bath Masala
- Serve this dish with Vegetable Raita | South Indian Recipe
This recipe is made under the Live Cooking Contest by Zayka Ka Tadka.