Chatkaare wali Chaat | Aloo Chaat is a spicy and tangy dish made of crispy fried potatoes.
Chatkaare wali Chaat | Aloo Chaat is fried crispy potato cubes tossed in spicy and sweet chutneys, ground spice powders usually topped with coriander leaves and sev. The sweet-spicy and tangy aloo chaat is one of the most popular street foods in India. The bylanes of old cities like Delhi are famous for special savory aloo chaat. Aloo chaat is a favorite and quick snack especially when one is craving something spicy, flavourful and tangy. So, try to make this snack at home and give your valuable feedback.
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This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:
- Adjust spices as per requirement and serve it hot for better taste.
- You can use homemade Aamchur Chutney | Instant Meethi Chutney and Green Chutney | Hari Chutney | Coriander Chutney
- You can use any bhujiya or namkeen instead of nylon sev.
- If you do not have fresh green peas, you can use frozen peas.
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