Chatpati Aloo Chole Chaat | Aloo Chana Chaat Recipe

Chatpati Aloo Chole Chaat | Aloo Chana Chaat

  • Prep Time
    20 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Chatpati Aloo Chole Chaat | Aloo Chana Chaat is a  popular street food.

Chatpati Aloo Chole Chaat | Aloo Chana Chaat is a delicious snack. It is easy to prepare a dish. This is a flavorful dish that you can serve on special occasions. You can easily prepare this yummy snack at home by following this simple recipe. Moreover, it is quick to prepare with easily available ingredients. You can prepare this for lunch or dinner as well. Chaat masala, sweet chutney, and green chutney will make this chaat tasty and flavorful. So try to prepare them at home and share your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by the Mom Chef:

  • If you want, you can add a pinch of baking soda while cooking the chole.
  • Black chickpea can be used instead of chole.
  • Veggies can be added as per choice and availability.
  • Mathri is optional.

For more such exciting recipes like Chatpati Aloo Chole Chaat | Aloo Chana Chaat, please click on the following links:

  1. Bread Kachori
  2. Stuffed Bread Chaat
  3. Churmur Chaat

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Ingredients

  • Chickpea / Chhole - 1 Cup
  • Water - As required
  • Salt - As per taste
  • Sugar - 1 tsp
  • Ice Cubes - 5 to 6
  • Oil - 2 tbsp
  • Red Chilli Powder / Lal Mirchi Powder - 1/2 tsp + As required
  • Chaat Masala - 1/2 tsp + As required
  • Boiled Potato / Ube Hue Aloo - 2 to 3 Peeled and chopped
  • Coriander Leaves / Hara Dhania - A handful + For garnishing
  • Curd / Dahi - 1/2 Cup whisked
  • Onion / Pyaz - 1/2 Finely chopped
  • Tomato / Tamatar - 1/2 Finely chopped
  • Cucumber / Kheera - 1/2 finely chopped
  • Mathri / Papdi / Poori - 2 to 3 Crushed (optional)
  • Sweet Chutney / Meethi Chutney - As required
  • Green Chutney / Hari Chutney - As required
  • Roasted Cumin Seeds Powder / Jeera Powder - As required
  • Nylon Sev / Zero Number Sev / Bhujiya - For garnishing
  • Pomegranate Seeds / Anar Ke Dane - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak chickpeas for 15 minutes in hot water. Transfer soaked chickpeas to a pressure cooker. Add salt, sugar, and ice cubes. Cook it on high flame till 1 whistle. Then keep the flame low till 5 to 6 whistles . Once done, strain chickpeas. Keep it aside.
  2. Heat oil in a pan. Add red chilli powder and chaat masala. Mix well. Add boiled potato and chole. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Then add coriander leaves and salt. Mix well. Once done, turn off the flame and slightly let it cool down.
  4. Now take curd on a serving plate. Add the prepared aloo chole mixture, onion, tomato, cucumber, mathri, sweet chutney, and green chutney.
  5. Sprinkle roasted cumin seeds powder, chaat masala, and red chilli powder. Garnish it with nylon sev, pomegranate, and coriander leaves.
  6. Add a little sweet chutney and the prepared aloo chole mixture.
  7. 'Chatpati Aloo Chole Chaat | Aloo Chana Chaat' is ready to be served.
  • Servings : 1
  • Ready in : 25 Minutes
  • Special Category : Chaat
  • Recipe Type : Snacks, Starter

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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