Cheese Roti Garlic Bread Recipe

Cheese Roti Garlic Bread

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Cheese Roti Garlic Bread is a flavorful evening snack.

Cheese Roti Garlic Bread is a healthy and delicious dish for your family. You can easily make this super easy dish within no time. Moreover, it is the best option for a tiffin or an evening snack. You can easily prepare this appetizer within 7 to 8 minutes. You can serve this dish with tomato ketchup. In addition, whenever you have leftover roti, you can easily use them without wasting them. So try to make this tasty recipe in your kitchen and share your feedback with us in the comment sections.

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This recipe was prepared by lovely Mom: Shveta Sheth

Tips and Suggestions by the Mom Chef:

  • Spiciness can be adjusted as per taste.

For more such exciting recipes like Cheese Roti Garlic Bread, please click on the following links:

  1. Garlic Cheese Paratha
  2. Paneer Tikka Roti Pizza
  3. Cheese Moong Dal Sandwich

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Ingredients

  • Half Cooked Roti - 1
  • Grated Cheese - As required
  • Garlic / Lahsun - 4 to 5 Cloves grated
  • Melted Butter - 1 tbsp
  • Mixed Herbs - 1 tsp
  • Red Chilli Flakes - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Clarified Butter / Ghee - As required
  • Red Chilli Powder / Lal Mirch Powder - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take butter in a bowl. Add mixed herbs, red chilli flakes, coriander leaves, garlic, and little salt. Mix well. Keep it aside.
  2. Take half cooked roti and apply ghee to it. Sprinkle red chilli powder on it.
  3. Then add the grated cheese and coriander leaves on the half roti. Fold it from the middle and press it. Apply the prepared garlic-butter mixture on it.
  4. Meanwhile, heat a tawa. Grease it with ghee and place the butter applied roti side to the tawa. Then apply the prepared garlic-butter mixture to the upper side of the roti.
  5. Flip it once it is slightly brown. Roast it for 1 to 2 minutes on low to medium flame till it becomes crispy. Press the roti while roasting it to make it crispy.
  6. Once done, take it out to a serving plate and cut into 2 pieces.
  7. 'Cheese Roti Garlic Bread' is ready to be served.

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