Cheesy Corn Paratha Recipe

Cheesy Corn Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Cheesy Corn Paratha is a healthy meal option.

Cheesy Corn Paratha is a nice tasty and cheesy dish. It is sweet and spicy in taste. It tastes amazing with coriander chutney. Moreover, you need only a few ingredients to make this yummy dish. You can easily prepare this dish with sweet corn, cheese, onion, whole wheat dough, and some spices. You can make this tasty paratha very easily at home by following simple tips and tricks. This can be a good tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.

Click here to watch this Facebook Live Video

This recipe is by Vijay Haldiya(Founder Of Zayka Ka Tadka) and Shveta Sheth prepared it in a live video.

Tips and suggestions by the Mom Chef:

  • You can add ingredients as per your choice in corn stuffing.
  • The paratha should be rolled out medium thin.
  • Sprinkle besan or whole wheat flour on the stuffing and roll it with light hands so the stuffing will not come out.

For more such exciting recipes like Cheesy Corn Paratha, please click on the following links:

  1. 3 Types Of Lachha Paratha
  2. Methi Tamatar Ki Poori
  3. Veg Paneer Biryani in Pressure Cooker | One-Pot Meal

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Ingredients

  • Whole Wheat Flour / Gehu Ka Aata - 1 Cup
  • Salt - As per taste
  • Sesame Seeds / Til - 1/2 tsp
  • Red Chilli Flakes - As required
  • Black Pepper Powder / Kali Mirch Powder - 1/4 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + As required
  • Water - As required
  • Oil - As required
  • Sweet Corn - 1 Cup
  • Ginger / Adrak - 1 Inch chopped
  • Green Chilli / Hari Mirchi - 1 chopped
  • Garlic / Lahsun - 3 to 4 Cloves Finely chopped
  • Onion / Pyaz - 1/2 Finely chopped
  • Cheese - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon

Instructions

  1. Take whole wheat flour in a mixing bowl. Add salt, sesame seeds, 1/2 tsp of red chilli flakes, black pepper powder, and coriander leaves. Mix well.
  2. Add water gradually to prepare a medium soft dough. Add a few drops of oil and knead it well. Let it rest for some time.
  3. Now take sweet corn, ginger, green chilli, and garlic in a grinding jar. Grind it for a few seconds to prepare its paste. Take it out in a bowl. Add onion, coriander leaves, 1/2 tsp of red chilli flakes, salt, and grate cheese into it. Mix well.
  4. Take a small ball sized prepared wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  5. Put a cheese corn stuffing in the center of it. Then fold the upper and lower sides. Now fold the left and right parts of the paratha.
  6. Dust it with flour and roll it with light hands to prepare a medium thin square shaped paratha.
  7. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa. Cook on one side.
  8. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  9. Once done. Take it out to the serving plate.
  10. 'Cheesy Corn Paratha' is ready to be served.

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