Corn Aloo Tikki With Masala Dahi Recipe

Corn Aloo Tikki With Masala Dahi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Corn Aloo Tikki With Masala Dahi is a quick and easy appetizer.

Corn Aloo Tikki With Masala Dahi is a delicious snack option. This is a unique way to present tikki for summers. It is a nice idea to add veggies and curd to your family’s regular meals. You can prepare it with easily available ingredients. You just need sweet corn, boiled potato, carrot, and some spices. It goes well with green chutney or tomato ketchup as well. Moreover, it is a nice teatime option as well. So, try to make this quick dish in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by the Mom Chef:

  • Dry mango powder can be added instead of chaat masala.
  • If you want, you can deep fry the tikki.
  • You can keep the tikki in the refrigerator without shallow fry to save time.

For more such exciting recipes like Corn Aloo Tikki With Masala Dahi, please click on the following links:

  1. Bread Kachori
  2. Stuffed Bread Chaat
  3. Churmur Chaat

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Ingredients

  • Sweet Corn - 1/2 Cup parboiled
  • Carrot / Gajar - 1 Grated
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Boiled Potato / Uble Hue Aloo - 1 Peeled and mashed
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Ginger / Adrak - 1 Inch grated
  • Black Salt / Kala Namak - As per taste
  • Chaat Masala - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp + As required
  • Roasted Gram Flour / Bhuna Besan - 1 to 2 tbsp
  • Oil - As required
  • Curd / Dahi - 1 Cups whisked
  • Roasted Cumin Seeds Powder / Jeera Powder - 1/2 tsp
  • Tamarind Chutney / Imli Chutney - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take sweet corn in a mixing bowl. Add carrot, coriander leaves, boiled potato, green chilli, ginger, black salt, chaat masala, salt, and red chilli powder. Mix well.
  2. Then add roasted besan and mix well. Take a small ball-sized portion of the mixture. Press it with your hands and prepare a flattened tikki. Likewise, prepare all tikki.
  3. Meanwhile, heat oil in a fry pan for shallow frying. Place prepared tikki into the hot oil. Shallow fry them on low flame for 1 to 2 minutes. Then flip them.
  4. Shallow fry them until they become crispy and golden brown from both sides. Then, take them out on a plate using a slotted spoon.
  5. Take curd in a mixing bowl and whisk it well. Add black salt, salt, a pinch of red chilli powder, coriander leaves, and roasted cumin seeds powder. Mix well.
  6. Take the prepared tikki on a serving plate. Add the prepared masala curd and tamarind chutney on it. Garnish it with coriander leaves.
  7. 'Corn Aloo Tikki With Masala Dahi' is ready to be served.

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