Dahi Bhalle | Dahi Vada

Dahi Bhalle | Dahi Vada is popular street food of india.

Dahi Bhalle | Dahi Vada is the perfect balance of savory and sweet taste. The vadas served with curd and spices. It is usually served with sweet curd , coriander chutney, and tamarind chutney as accompaniments. It is one of the most common dishes for Indian weddings, festivals, birthday parties, or get-togethers. Curd-based snacks are always the favorite dish of kids as well as elders. In addition, you can prepare this mouth-melting dish at your home very easily. So, try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom : Ruchira Agrawal From Rajasthan

Tips and Suggestions by Mom Chef :

• Add moong dal & moth dal to make soft bhalle.
• Grind the dal in pulses. Don’t grind it continuously.
• Soak the vadas in a pan full of water. While covering the pan, water should overflow from the pan.
• You can store fried bhalle in an airtight container for 2 to 3 days in the refrigerator. Take them out and soak in the water for 30 minutes before use.
• If the Vada floats in the oil, it indicates that the batter is well beaten.

For more such exciting recipes like Dahi Bhalle | Dahi Vada, Please click on the following links:

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