Dahi Tadka Roti | Dahi Wali Roti

Dahi Tadka Roti | Dahi Wali Roti is a tasty curd based dish.

Dahi Tadka Roti | Dahi Wali Roti is a tangy and spicy side dish. It is easy to prepare from curd based gravy. This is a flavorful dish that you can serve for dinner, lunch or evening snack. You can easily prepare this yummy dish at home by following this simple recipe. Moreover, it is quick to prepare with easily available ingredients. So, try to make this dish at home and enjoy it with your loved ones. Do share your feedback as well.

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Tips and suggestions by the Chef:-

• Turn off the flame before adding curd to the pan otherwise, curd will curdle.
• Keep stirring continuously after adding curd to the pan till it starts to boil otherwise, curd will curdle.
• The curd should be at room temperature.
• Onion is optional.

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