Dahi Wali Roti | Dahi Tadka Roti Recipe

Dahi Wali Roti | Dahi Tadka Roti

  • Prep Time
    2 - 3 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Beginner

Dahi Wali Roti | Dahi Tadka Roti is a wholesome meal.

Dahi Wali Roti | Dahi Tadka Roti is a perfect and lip-smacking dish. It is a little bit soup-style dish yet flavorful. This one-pot meal is made from rotis, spices and curd. You will surely enjoy this refreshing flavor of curd, balanced well with spices and an aromatic tempering. This dish is easy to prepare for lunch and dinner, specially on busy days. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Kinjal Bhurat From Rajasthan

Tips and suggestions by the Chef:-

  • Bring curd to boil then only add salt.
  • Onion is optional.
  • It is recommended to use curd at room temperature.
  • Prepare this dish using homemade curd.
  • You can garnish it with papad or namkeen or mirchi ka achaar.

For more such exciting recipes like Dahi Wali Roti | Dahi Tadka Roti, please click on the following links :

  1. Dal Pakwan Chaat
  2. Leftover Dal Tikki
  3. Tomato Capsicum Rice

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Ingredients

  • Roti/ chapati - 2
  • Dahi/Curd - 1 cup
  • Ghee/Clarified butter - 1 tablespoon
  • Jeera/Cumin seeds - 1 teaspoon
  • Hing Powder/Aasafoetida - a pinch
  • Haldi powder/Turmeric powder - 1/2 teaspoon
  • Lal mirch powder/Red chili powder - 1 teaspoon
  • Dhaniya powder/Coriander seeds powder - 1 teaspoon
  • Salt - as per taste
  • Coriander leaves - as required
  • Chunki hui mirch - as required
  • Pyaaz/Onion - as required, chopped (optional)

Instructions

  1. Heat ghee in a kadai/wok. Add cumin seeds and hing.
  2. Take curd in a bowl. Add turmeric powder, red chilli powder and coriander powder. Mix it well.
  3. Pour the mixture in kadai. Stir the mixture continuously till it starts boiling.
  4. When the ghee separates from the mixture, add salt. Cook it for a while and turn off the flame. Allow it to cool down for 2 to 3 minutes. Now, the mixture is ready.
  5. Cut the rotis into medium-size pieces in a plate. Pour the mixture on them.
  6. Garnish it with chhaunki hui mirch, onion, and coriander leaves.
  7. 'Dahi Wali Roti | Dahi Tadka Roti' is ready to be served.

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