Tandoori Pyaz Paratha On Tawa Recipe

Tandoori Pyaz Paratha On Tawa

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Tandoori Pyaz Paratha On Tawa is a restaurant style Indian flat bread.

Tandoori Pyaz Paratha On Tawa is a nice flaky and spicy dish. Whenever you want to make this type of paratha, you need a tandoor, oven, or OTG. But today we made it using a tawa. Now, you can enjoy it without any hesitation. In addition, the spicy onion mixture makes this paratha tasty. This paratha goes well with any type of paneer sabji, curd, or pickle. So try to prepare this amazing recipe and enjoy it with family and friends. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom : Neha Agarwal From Raipur

Tips and Suggestions by Mom Chef:

  • If paratha doesn’t stick to the tawa while roasting, roast it directly on the flame.

For more such exciting recipes like Tandoori Pyaz Paratha On Tawa, please click on the following links:

  1. 4 In 1 Paratha
  2. Layered Hung Curd Sandwich
  3. Eggless Aata Cake Without Oven | Aata Jaggery Cake In Kadhai

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Ingredients

  • Onion / Pyaz - 1 Finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Green chilli / Hari mirchi - 1 to 2 Finely chopped
  • Red chilli powder / Lal mirch powder - 1/4 tsp
  • Salt - As per taste
  • Onion seeds / Nigella seeds / Kalonji - 1/4 tsp
  • Whole wheat dough - As required
  • Water - As required
  • Butter - As required
  • tsp = teaspoon

Instructions

  1. Take onion, coriander leaves, green chilli, red chilli powder, salt, and onion seeds in a plate. Mix well. Keep it aside.
  2. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  3. Now put the paratha to the prepared onion mixture and press it to well so the mixture will stick on the paratha.
  4. Slightly sprinkle whole wheat flour on the onion mixture and roll it with light hands.
  5. Then flip it and apply water on the plain side of the paratha.
  6. Meanwhile, heat a tawa. Stick the Paratha on tawa from water applied side and let it cook on low flame for 2 to 3 minutes.
  7. Then flip the tawa and cook the paratha on direct flame until it turns golden brown. Once cooked well take it out on a serving plate.
  8. Apply butter over it and press slightly inside before serving.
  9. 'Tandoori Pyaz Paratha On Tawa' is ready to be served.

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