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Eggless Pancakes – Yummy Breakfast

  • Published On March 15, 2017
  • In Article
  • By Sandhya sampat
  • 0 comments
  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Pancakes are a thick, spongy breakfast often served with warm maple syrup. Here is a healthy and eggless version of pancakes loved by young and old alike!

For more such yummy breakfast dishes, please click on the following:

  1. Spicy Curd Idli 
  2. Instant Bread Uttapam or Pancakes
  3. Curd Poha – Instant Recipe

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Ingredients

  • All purpose flour/Maida - 1 cup
  • Whole wheat flour - 1/2 cup
  • Cinnamon powder - 1 teaspoon
  • Sugar - 1 teaspoon
  • Baking powder - 2 teaspoon
  • Vanilla essence - 1 teaspoon
  • Milk - 1 cup
  • Oil - 1 teaspoon
  • Butter - 1 tablespoon
  • Chopped nuts - 1/4 cup (optional)
  • Semi-sweet Chocolate chips - 1/4 cup (optional)
  • Pinch of salt
  • Maple syrup - 1/4 cup

Instructions

  1. In a mixing bowl, mix all the dry ingredients using a whisk.
  2. Add the milk, oil and vanilla essence.
  3. Whisk until the batter is smooth and is of falling consistency. Do not overmix.
  4. Melt butter in a pan and add to the batter.
  5. Let it sit for 10 minutes. You can make different versions by adding nuts or chocolate chips or both or simply have it plain.
  6. Pour 1/6 of the batter on a non stick pan.
  7. Cook until golden brown on both sides on a medium flame.
  8. In a plate, stack the pancakes and pour maple syrup as per taste.
  9. Enjoy your Eggless Pancakes hot.
  • Servings : 2
  • Ready in : 20 minutes
  • Recipe Type : Breakfast

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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