Gajar Ka Paratha | Carrot Paratha

Gajar Ka Paratha | Carrot Paratha is a healthy and mouth-watering paratha.

Gajar Ka Paratha | Carrot Paratha is a quick and delicious paratha prepared from whole wheat flour, carrot, and spices. It is a simple and nutritious paratha flavored with carrot, ginger, green chili, and spices. Hot or warm paratha roasted using ghee would be a perfect breakfast in this cold weather. It can also serve as a snack or to be packed for a tiffin box or lunch box. Serve it with pickle or curd or chutney or with a hot cup of tea. Try to prepare this amazing paratha and enjoy it with family and friends. Do share your feedback in the comment section.

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Tips and Suggestions by Mom Chef:-

• Adjust the thickness of the paratha as per your choice.
• Use oil or butter or ghee to roast the paratha.
• You can prepare a paratha of any shape as per your choice.
• You can also add roasted cumin seeds powder while preparing the dough.
• Make sure to heat the tawa properly.
• Adjust the spices as per the requirement and serve it hot for a better taste.

For more such exciting recipes like Gajar Ka Paratha | Carrot Paratha, please click on the following links:

1. Mooli Ka Paratha | Radish Paratha
2. Masala Paratha
3. Paneer Cheese Paratha